Le Papillon on Front

Le Papillon on Front 69 Front St. E., Toronto, ON (416) 367-0303 FacebookTwitterGoogle+YelpInstagramTripAdvisorZomatoFoursquareTB Dine
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Dinner Menu

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Dinner offered Tuesday to Sunday from 4pm to 9pm

Starters

Terrines maison

16.00
home made chicken liver pâté and pork terrine de campagne served with craquelins.

Crevettes

14.00
4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.
This dish is Gluten Free

Tuna Tartare

17.00
house tuna tartare on bed of avocado.
This dish is FavouriteThis dish is Gluten Free

Escargots

14.00
smothered in garlic-parsley butter.
This dish is Gluten Free

Brie Crémeux

16.00
breaded brie cheese, served with a mixed berry confit.
This dish is Vegetarian

Saumon Fumé

16.00
smoked salmon served with pickled vegetables.
This dish is Gluten Free

Salade César

11.00
crisp romaine lettuce, garlic-anchovy dressing, parmesan cheese, croûtons.

Salade Verte

8.00
mixed greens, tomato, cucumber, sherry vinaigrette.
This dish is Vegetarian

César au Poulet

20.00
Caesar salad with grilled chicken.

César au Saumon

20.00
Caesar salad with grilled salmon.

Salade Papillon

12.00
mixed greens, diced peppers, asparagus, swiss cheese, boiled egg and tarragon dressing.

Soupe à l'oignon gratinée

small12.00
large14.00
our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.
This dish is Favourite

Crêpes

All crêpes are made out of whole wheat flour
(contains eggs and dairy)

Saumon

18.00
smoked salmon, caramelized onions, spinach and caper-rosée sauce.

Florentine

15.00
spinach, béchamel sauce and cheddar cheese.
This dish is Vegetarian

St-Laurent

16.00
bacon, cooked apples and cheddar cheese.
This dish is Favourite

De la Mer

18.00
scallops and shrimp in our tarragon cream sauce.

Jean-Pierre

16.00
broccoli, spinach, feta cheese, sautéed onions and tomato sauce.
This dish is Vegetarian

Bourguignon

17.00
traditional beef stew with carrots, mushrooms and red wine.

Asperges

17.00
asparagus, béchamel sauce and cheddar cheese.
This dish is Vegetarian

Mains

Smoked Duck Breast

29.00
served with a mixed berry-cassis sauce, vegetables and daily potatoes.
This dish is Gluten Free

Boeuf Bourguignon

24.00
French beef stews slowly cooked with onions, red wine, mushrooms and carrots, served with rice and vegetables.
This dish is Gluten Free

Grilled Salmon

26.00
served with a lemon-butter-dill-caper sauce, vegetables and rice.
This dish is FavouriteThis dish is Gluten Free

Poulet à la Pêche

24.00
chicken breast served with a peach-brandy sauce, vegetables and daily potatoes.
This dish is Gluten Free

Tuna Steak

27.00
sesame crust, seared and serve rare with a miso-soy sauce, rice and vegetables.

Steak & Frites

30.00
10 oz. Canadian AAA New York striploin, flame grilled, served with herbed butter and french-fries.
This dish is Favourite

Bouillabaisse

26.00
traditional French seafood stew, tomato-pernod sauce, served with garlic bread.

Cassoulet

28.00
white beans, braised pork belly, spicy pork sausage, topped with a leg of duck confit.
This dish is FavouriteThis dish is Gluten Free

Coq au vin

24.00
French traditional chicken stew, merlot, bacon, onions, carrots, mushrooms and daily potatoes.
This dish is Gluten Free

Tourtière Maison

25.00
traditional Québécois meat pie of seasoning pork and beef, served with chutney, vegetables and daily potatoes.

Pâtes aux Fruits de Mer

28.00
linguini with scallops and shrimp, roasted garlic, olive oil and basil.

Desserts

Mousse au chocolat

9.50
Dark chocolate mousse.
This dish is Gluten Free

Pouding Chômeur

9.50
rich golden cake with a hot caramel sauce served warm with French vanilla ice cream.

Volcan au Chocolat

10.00
dark chocolate Lava Cake served with French vanilla ice cream.
This dish is Gluten Free

Crème Brulée

10.50
Vanilla cream custard topped with a hard layer of caramelized sugar.
This dish is FavouriteThis dish is Gluten Free

Tarte au Sucre

9.00
Traditional Québécois sugar pie, served warm with French vanilla ice cream.

Red Velvet Cake

9.00
Red chocolate layer cake with cream cheese icing.

Fruit Sorbet

8.50
daily selection.
This dish is Gluten Free

Crêpe Banana Royale

11.50
our classic crêpe with fresh sliced banana, chocolate syrup and French vanilla ice cream.

Crêpe aux Fraises

12.50
our classic crêpe with fresh strawberries, chocolate syrup and whipped cream.
Gluten Free
Favourite
Vegetarian

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Le Papillon on Front
69 Front St. E.
Toronto, ON, M5E 1B5
(416) 367-0303 lepapillononfront@gmail.com
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