Dinner offered Tuesday to Sunday from 4pm to 9pm
home made chicken liver pâté and pork terrine de campagne served with craquelins.
4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.
house tuna tartare on bed of avocado.
smothered in garlic-parsley butter.
breaded brie cheese, served with a mixed berry confit.
smoked salmon served with pickled vegetables.
crisp romaine lettuce, garlic-anchovy dressing, parmesan cheese, croûtons.
mixed greens, tomato, cucumber, sherry vinaigrette.
César au Poulet
Caesar salad with grilled chicken.
César au Saumon
Caesar salad with grilled salmon.
mixed greens, diced peppers, asparagus, swiss cheese, boiled egg and tarragon dressing.
Soupe à l'oignon gratinée
our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.
All crêpes are made out of whole wheat flour
(contains eggs and dairy)
(contains eggs and dairy)
smoked salmon, caramelized onions, spinach and caper-rosée sauce.
spinach, béchamel sauce and cheddar cheese.
bacon, cooked apples and cheddar cheese.
De la Mer
scallops and shrimp in our tarragon cream sauce.
broccoli, spinach, feta cheese, sautéed onions and tomato sauce.
traditional beef stew with carrots, mushrooms and red wine.
asparagus, béchamel sauce and cheddar cheese.
Smoked Duck Breast
served with a mixed berry-cassis sauce, vegetables and daily potatoes.
French beef stews slowly cooked with onions, red wine, mushrooms and carrots, served with rice and vegetables.
served with a lemon-butter-dill-caper sauce, vegetables and rice.
Poulet à la Pêche
chicken breast served with a peach-brandy sauce, vegetables and daily potatoes.
sesame crust, seared and serve rare with a miso-soy sauce, rice and vegetables.
Steak & Frites
10 oz. Canadian AAA New York striploin, flame grilled, served with herbed butter and french-fries.
traditional French seafood stew, tomato-pernod sauce, served with garlic bread.
white beans, braised pork belly, spicy pork sausage, topped with a leg of duck confit.
Coq au vin
French traditional chicken stew, merlot, bacon, onions, carrots, mushrooms and daily potatoes.
traditional Québécois meat pie of seasoning pork and beef, served with chutney, vegetables and daily potatoes.
Pâtes aux Fruits de Mer
linguini with scallops and shrimp, roasted garlic, olive oil and basil.
Mousse au chocolat
Dark chocolate mousse.
rich golden cake with a hot caramel sauce served warm with French vanilla ice cream.
Volcan au Chocolat
dark chocolate Lava Cake served with French vanilla ice cream.
Vanilla cream custard topped with a hard layer of caramelized sugar.
Tarte au Sucre
Traditional Québécois sugar pie, served warm with French vanilla ice cream.
Red Velvet Cake
Red chocolate layer cake with cream cheese icing.
Crêpe Banana Royale
our classic crêpe with fresh sliced banana, chocolate syrup and French vanilla ice cream.
Crêpe aux Fraises
our classic crêpe with fresh strawberries, chocolate syrup and whipped cream.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.