Menus

Dinner Menu

Dinner offered Tuesday to Saturday from 4pm to 10pm

Starters

Terrines maison

	16.00

home made chicken liver pâté and pork terrine de campagne served with craquelins.

Crevettes

	14.00

4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.

Tuna Tartare

	17.00

house tuna tartare on bed of avocado.

Escargots

	14.00

smothered in garlic-parsley butter.

Brie Crémeux

	16.00

breaded brie cheese, served with a mixed berry confit.

Saumon Fumé

	16.00

smoked salmon served with pickled vegetables.

Salade César

	11.00

crisp romaine lettuce, garlic-anchovy dressing, parmesan cheese, croûtons.

Salade Verte

	8.00

mixed greens, tomato, cucumber, sherry vinaigrette.

César au Poulet

	18.00

Caesar salad with grilled chicken.

César au Saumon

	18.00

Caesar salad with grilled salmon.

Salade Papillon

	12.00

mixed greens, diced peppers, asparagus, swiss cheese, boiled egg and tarragon dressing.

Soupe à l'oignon gratinée

small	11.00
large	14.00

our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.

Crêpes

All crêpes are made out of whole wheat flour
(contains eggs and dairy)

Saumon

	18.00

smoked salmon, caramelized onions, spinach and caper-rosée sauce.

Florentine

	15.00

spinach, béchamel sauce and cheddar cheese.

St-Laurent

	16.00

bacon, cooked apples and cheddar cheese.

De la Mer

	18.00

scallops and shrimp in our tarragon cream sauce.

Jean-Pierre

	16.00

broccoli, spinach, feta cheese, sautéed onions and tomato sauce.

Bourguignon

	17.00

traditional beef stew with carrots, mushrooms and red wine.

Asperges

	17.00

asparagus, béchamel sauce and cheddar cheese.

Mains

Smoked Duck Breast

	29.00

served with a mixed berry-cassis sauce, vegetables and daily potatoes.

Boeuf Bourguignon

	24.00

French beef stews slowly cooked with onions, red wine, mushrooms and carrots, served with rice and vegetables.

Grilled Salmon

	26.00

served with a lemon-butter-dill-caper sauce, vegetables and rice.

Poulet à la Pêche

	24.00

chicken breast served with a peach-brandy sauce, vegetables and daily potatoes.

Tuna Steak

	27.00

sesame crust, seared and serve rare with a miso-soy sauce, rice and vegetables.

Steak & Frites

	30.00

10 oz. Canadian AAA New York striploin, flame grilled, served with herbed butter and french-fries.

Bouillabaise

	26.00

traditional French seafood stew, tomato-pernod sauce, served with garlic bread.

Cassoulet

	28.00

white beans, braised pork belly, spicy pork sausage, topped with a leg of duck confit.

Lamb Shank

	29.00

slowly braised in a merlot-tomato sauce, served with vegetables and daily potatoes.

Coq au vin

	24.00

French traditional chicken stew, merlot, bacon, onions, carrots, mushrooms and daily potatoes.

Tourtière Maison

	25.00

traditional Québécois meat pie of seasoning pork and beef, served with chutney, vegetables and daily potatoes.

Pâtes aux Fruits de Mer

	28.00

linguini with scallops and shrimp, roasted garlic, olive oil and basil.

Desserts

Mousse au chocolat

	9.00

Belgian chocolate mousse.

Pouding Chômeur

	8.50

rich golden cake with a hot caramel sauce served warm with French vanilla ice cream.

Volcan au Chocolat

	9.50

dark chocolate Lava Cake served with French vanilla ice cream.

Crème Brulée

	9.50

Vanilla cream custard topped with a hard layer of caramelized sugar.

Tarte au Sucre

	8.50

Traditional Québécois sugar pie, served warm with French vanilla ice cream.

Red Velvet Cake

	9.00

Red chocolate layer cake with cream cheese icing.

Fruit Sorbet

	8.00

daily selection.

Crêpe Banana Royale

	10.00

our classic crêpe with fresh sliced banana, chocolate syrup and French vanilla ice cream.

Crêpe aux Fraises

	12.00

our classic crêpe with fresh strawberries, chocolate syrup and whipped cream.

Gluten Free

Favourite

Vegetarian

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.