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Dinner Menu
PrintDinner offered Tuesday to Sunday from 4pm to 9pm
Starters
Terrines maison
16.00 |
home made pork and cranberry terrine served with craquelins.
Crevettes
15.00 |
4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.

Tuna Tartare
18.00 |
house tuna tartare on bed of avocado.


Escargots
14.00 |
smothered in garlic-parsley butter.

Brie Crémeux
16.00 |
breaded brie cheese, served with a mixed berry confit.

Saumon Fumé
16.00 |
smoked salmon served with pickled vegetables.

Salade César
12.00 |
crisp romaine lettuce, garlic-anchovy dressing, parmesan cheese, croûtons.
Salade Verte
9.00 |
mixed greens, tomato, cucumber, sherry vinaigrette.

César au Poulet
24.00 |
Caesar salad with grilled chicken.
César au Saumon
24.00 |
Caesar salad with grilled salmon.
Salade Papillon
12.00 |
mixed greens, diced peppers, asparagus, swiss cheese, boiled egg and tarragon dressing.
Soupe à l'oignon gratinée
small | 12.00 | |
large | 14.00 |
our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.

Crêpes
All crêpes are made out of whole wheat flour
(contains eggs and dairy)
(contains eggs and dairy)
Saumon
18.00 |
smoked salmon, caramelized onions, spinach and caper-rosée sauce.
Florentine
15.00 |
spinach, béchamel sauce and cheddar cheese.

St-Laurent
17.00 |
bacon, cooked apples and cheddar cheese.

De la Mer
18.00 |
scallops and shrimp in our tarragon cream sauce.
Jean-Pierre
16.00 |
broccoli, spinach, feta cheese, sautéed onions and tomato sauce.

Bourguignon
17.00 |
traditional beef stew with carrots, mushrooms and red wine.
Asperges
17.00 |
asparagus, béchamel sauce and cheddar cheese.

Mains
Smoked Duck Breast
29.00 |
served with a mixed berry-cassis sauce, vegetables and daily potatoes.

Boeuf Bourguignon
25.00 |
French beef stews slowly cooked with onions, red wine, mushrooms and carrots, served with rice and vegetables.

Grilled Salmon
26.00 |
served with a lemon-butter-dill-caper sauce, vegetables and rice.


Poulet à la Pêche
25.00 |
Ontario chicken breast served with a peach-brandy sauce, vegetables and daily potatoes.

Tuna Steak
28.00 |
sesame crust, seared and serve rare with a miso-soy sauce, rice and vegetables.
Steak & Frites
30.00 |
10 oz. Canadian AAA New York striploin, flame grilled, served with herbed butter and french-fries.

Bouillabaisse
26.00 |
Seafood stew (shrimp, scallops, salmon) in a tomato-Pernod sauce served with garlic bread.
Cassoulet
28.00 |
white beans, braised pork belly, mild pork sausage, topped with a leg of duck confit.


Coq au vin
25.00 |
French traditional chicken stew, merlot, bacon, onions, carrots, mushrooms and daily potatoes.

Tourtière Maison
26.00 |
traditional Québécois meat pie of seasoning pork and beef, served with chutney, vegetables and daily potatoes.
Pâtes aux Fruits de Mer
28.00 |
linguini with scallops and shrimp, chili flakes, olive oil and basil.
Desserts
Mousse au chocolat
10.00 |
Dark chocolate mousse.

Pouding Chômeur
11.00 |
rich golden cake with a hot caramel sauce served warm with French vanilla ice cream.
Volcan au Chocolat
12.00 |
dark chocolate Lava Cake served with French vanilla ice cream.

Crème Brulée
12.00 |
Vanilla cream custard topped with a hard layer of caramelized sugar.


Tarte au Sucre
10.00 |
Traditional Québécois sugar pie, served warm with French vanilla ice cream.
Cheesecake
12.00 |
traditional cheesecake served with our blueberry coulis.
Fruit Sorbet
9.00 |
daily selection.

Crêpe Banana Royale
12.00 |
our classic crêpe with fresh sliced banana, chocolate syrup and French vanilla ice cream.
Crêpe aux Fraises
12.00 |
our classic crêpe with fresh strawberries, chocolate syrup and whipped cream.



* Menu items and prices are subject to change without notice and are displayed for informational purposes only.