Menus

Dinner Menu

Dinner offered Tuesday to Sunday from 4pm to 9pm

Starters

Terrines maison

	16.00

home made pork and cranberry terrine served with craquelins.

Crevettes

	15.00

4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.

Tuna Tartare

	18.00

house tuna tartare on bed of avocado.

Escargots

	14.00

smothered in garlic-parsley butter.

Brie Crémeux

	16.00

breaded brie cheese, served with a mixed berry confit.

Saumon Fumé

	16.00

smoked salmon served with pickled vegetables.

Salade César

	12.00

crisp romaine lettuce, garlic-anchovy dressing, parmesan cheese, croûtons.

Salade Verte

	9.00

mixed greens, tomato, cucumber, sherry vinaigrette.

César au Poulet

	24.00

Caesar salad with grilled chicken.

César au Saumon

	24.00

Caesar salad with grilled salmon.

Salade Papillon

	12.00

mixed greens, diced peppers, asparagus, swiss cheese, boiled egg and tarragon dressing.

Soupe à l'oignon gratinée

small	12.00
large	14.00

our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.

Crêpes

All crêpes are made out of whole wheat flour
(contains eggs and dairy)

Saumon

	18.00

smoked salmon, caramelized onions, spinach and caper-rosée sauce.

Florentine

	15.00

spinach, béchamel sauce and cheddar cheese.

St-Laurent

	17.00

bacon, cooked apples and cheddar cheese.

De la Mer

	18.00

scallops and shrimp in our tarragon cream sauce.

Jean-Pierre

	16.00

broccoli, spinach, feta cheese, sautéed onions and tomato sauce.

Bourguignon

	17.00

traditional beef stew with carrots, mushrooms and red wine.

Asperges

	17.00

asparagus, béchamel sauce and cheddar cheese.

Mains

Smoked Duck Breast

	29.00

served with a mixed berry-cassis sauce, vegetables and daily potatoes.

Boeuf Bourguignon

	25.00

French beef stews slowly cooked with onions, red wine, mushrooms and carrots, served with rice and vegetables.

Grilled Salmon

	26.00

served with a lemon-butter-dill-caper sauce, vegetables and rice.

Poulet à la Pêche

	25.00

Ontario chicken breast served with a peach-brandy sauce, vegetables and daily potatoes.

Tuna Steak

	28.00

sesame crust, seared and serve rare with a miso-soy sauce, rice and vegetables.

Steak & Frites

	30.00

10 oz. Canadian AAA New York striploin, flame grilled, served with herbed butter and french-fries.

Bouillabaisse

	26.00

Seafood stew (shrimp, scallops, salmon) in a tomato-Pernod sauce served with garlic bread.

Cassoulet

	28.00

white beans, braised pork belly, mild pork sausage, topped with a leg of duck confit.

Coq au vin

	25.00

French traditional chicken stew, merlot, bacon, onions, carrots, mushrooms and daily potatoes.

Tourtière Maison

	26.00

traditional Québécois meat pie of seasoning pork and beef, served with chutney, vegetables and daily potatoes.

Pâtes aux Fruits de Mer

	28.00

linguini with scallops and shrimp, chili flakes, olive oil and basil.

Desserts

Mousse au chocolat

	10.00

Dark chocolate mousse.

Pouding Chômeur

	11.00

rich golden cake with a hot caramel sauce served warm with French vanilla ice cream.

Volcan au Chocolat

	12.00

dark chocolate Lava Cake served with French vanilla ice cream.

Crème Brulée

	12.00

Vanilla cream custard topped with a hard layer of caramelized sugar.

Tarte au Sucre

	10.00

Traditional Québécois sugar pie, served warm with French vanilla ice cream.

Cheesecake

	12.00

traditional cheesecake served with our blueberry coulis.

Fruit Sorbet

	9.00

daily selection.

Crêpe Banana Royale

	12.00

our classic crêpe with fresh sliced banana, chocolate syrup and French vanilla ice cream.

Crêpe aux Fraises

	12.00

our classic crêpe with fresh strawberries, chocolate syrup and whipped cream.

Gluten Free

Favourite

Vegetarian

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.