Menu offered at dinner time
Tuesday to Sunday from 4pm to 9pm.
home made chicken liver pâté and pork terrine de campagne, served with craquelins.
4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.
smothered in a garlic-parsley butter.
smoked salmon with pickled vegetables and craquelins.
mixed greens, cucumber, tomato and sherry vinaigrette.
crisp romaine lettuce, garlic-anchovy dressing, parmesan cheese, croûtons.
SALADE CÉSAR AU POULET
Chicken Caesar Salad
SALADE CÉSAR ET SAUMON
Grilled salmon on Caesar Salad
mixed greens topped with diced peppers, asparagus, Swiss cheese, boiled egg and tarragon dressing.
house tuna tartare on bed of avocado
SOUPE À L'OIGNON GRATINÉE
our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.
breaded brie cheese served with a mixed berry confit.
smoked salmon. caramelized onions, spinach and caper rosée sauce.
spinach, béchamel sauce and cheddar cheese.
bacon, cooked apples and cheddar cheese.
DE LA MER
scallops and shrimp in our house tarragon cream sauce.
broccoli, spinach, sautéed onions, tomato sauce, feta cheese.
traditional beef stew
asparagus, béchamel sauce and cheddar cheese
traditional Québécois meat pie of seasoned veal, pork and beef, chutney served with potatoes and vegetables.
SMOKED DUCK BREAST
served with mixed berry sauce, potatoes and vegetables.
French beef stew served with rice and vegetables.
GRILLED SALMON FILET
served with lemon-butter-dill-caper sauce, rice and vegetables.
POULET À LA PÊCHE
chicken breast with a peach-brandy sauce, potatoes and vegetables.
traditional French seafood stew, tomato-Pernod sauce, toasted garlic baguette.
white beans, braised pork belly, spicy pork sausage topped with a leg of duck confit.
braised in a merlot-tomato sauce served with potatoes and vegetables.
sesame crusted, seared and served rare, miso-soy sauce served with rice and vegetables.
COQ AU VIN
traditional French stew with bone-in chicken, merlot, bacon, pearl onions, carrots, mushrooms potatoes.
PÂTES AUX FRUITS DE MER
linguini with scallops and shrimp, roasted garlic, olive oil and fresh basil.
NEW YORK STEAK & FRITES
10oz. Canadian AAA striploin flame grilled, herbed butter and frites
a long-time Papillon favourite!
rich golden cake topped with caramel sauce.
MOUSSE AU CHOCOLAT
Belgian chocolate mousse.
TARTE AU SUCRE
traditional Québécois sugar pie.
RED VELVET CAKE
red chocolate layer cake with cream cheese icing.
Vanilla cream custard topped with a hard layer of caramelized sugar.
VOLCAN AU CHOCOLAT
Dark chocolate lava cake
CRÊPE BANANA ROYALE
dessert crêpe with fresh banana, chocolate syrup and French vanilla ice cream.
CRÊPE AUX FRAISES
dessert crêpe with fresh strawberries, chocolate syrup and whipped cream.