Le Papillon
Takeout
Takeout and delivery menu available Tuesday to Sunday from 4pm to 9pm
STARTERS
TERRINES MAISON
16.00
home made pork and cranberry terrine served with craquelins.
CREVETTES
15.00
4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.
ESCARGOTS
14.00
smothered in a garlic-parsley butter.
SAUMON FUMÉ
16.00
smoked salmon with pickled vegetables and craquelins.
SALADE VERTE
9.00
mixed greens, cucumber, tomato and sherry vinaigrette.
SALADE CÉSAR
12.00
crisp romaine lettuce, garlic-anchovy dressing, parmesan cheese, croûtons.
SALADE CÉSAR AU POULET
24.00
Chicken Caesar Salad
SALADE CÉSAR ET SAUMON
24.00
Grilled salmon on Caesar Salad
SOUPE À L'OIGNON GRATINÉE
12.00
our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.
SALADE PAPILLON
12.00
mixed greens topped with diced peppers, asparagus, Swiss cheese, boiled egg and tarragon dressing.
CRÊPES
SAUMON
18.00
smoked salmon. caramelized onions, spinach and caper rosée sauce.
FLORENTINE
15.00
spinach, béchamel sauce and cheddar cheese.
ST-LAURENT
17.00
bacon, cooked apples and cheddar cheese.
DE LA MER
18.00
scallops and shrimp in our house tarragon cream sauce.
JEAN-PIERRE
16.00
broccoli, spinach, sautéed onions, tomato sauce, feta cheese.
BOURGUIGNON
17.00
traditional beef stew
ASPERGES
17.00
asparagus, béchamel sauce and cheddar cheese
MAINS
TOURTIÈRE MAISON
26.00
traditional Québécois meat pie of seasoned pork and beef, chutney served with potatoes and vegetables.
SMOKED DUCK BREAST
29.00
served with mixed berry sauce, potatoes and vegetables.
BOEUF BOURGUIGNON
25.00
French beef stew served with rice and vegetables.
GRILLED SALMON FILET
26.00
served with lemon-butter-dill-caper sauce, rice and vegetables.
POULET À LA PÊCHE
25.00
chicken breast with a peach-brandy sauce, potatoes and vegetables.
BOUILLABAISSE
26.00
seafood stew (shrimp, scallops, salmon) tomato-Pernod sauce, toasted garlic baguette.
CASSOULET
28.00
white beans, braised pork belly, spicy pork sausage topped with a leg of duck confit.
TUNA STEAK
28.00
sesame crusted, seared and served rare, miso-soy sauce served with rice and vegetables.
COQ AU VIN
25.00
traditional French stew with bone-in chicken, merlot, bacon, pearl onions, carrots, mushrooms potatoes.
PÂTES AUX FRUITS DE MER
28.00
linguini with scallops and shrimp, chili flakes, olive oil and fresh basil.
DESSERTS
POUDING CHÔMEUR
11.00
a long-time Papillon favourite!
rich golden cake topped with caramel sauce.
MOUSSE AU CHOCOLAT
10.00
Belgian chocolate mousse.
TARTE AU SUCRE
10.00
traditional Québécois sugar pie.
CHEESECAKE
12.00
traditional cheesecake with a blueberry coulis.
CRÈME BRULÉE
12.00
Vanilla cream custard topped with a hard layer of caramelized sugar.
Gluten Free
Vegetarian
Favourite