Le Papillon
$38 Holiday Dinner Prix Fixe Menu
Menu available from December 1st - December 31st 2019
To Start
(please select one)
Soupe du Jour
Chef's soup of the day
Winter Salad
mixed greens, feta cheese, apple and candied walnuts.
Crab cakes
served with a roasted red peppers aioli.
To Follow
(please select one)
Beef Cheek
braised in a Cabernet-Sauvignon and tomato sauce served with potato and market vegetables.
Pasta
Rigatoni with a sweet potato-rosemary sauce, greens peas and cherry tomatoes.
Seabass
served with rice, market vegetables and a mushroom brown butter.
Chicken Cordon Bleu
chicken breast stuffed with ham and Swiss cheese, Honey-Dijon cream sauce, served with potato and market vegetables.
Desserts
Pouding chômeur
rich golden cake served warmed with French vanilla ice cream.
Peppermint Chocolate Mousse
Vegan
Dairy Free
Gluten Free
Vegetarian
Dairy
Wheat