Menus
Takeout and delivery menu available Tuesday to Saturday from 3pm to 9pm
STARTERS
CREVETTES
| 14.00 |
4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.
ESCARGOTS
| 14.00 |
smothered in a garlic-parsley butter.
SALADE VERTE
| 8.00 |
mixed greens, cucumber, tomato and sherry vinaigrette.
SOUPE A L'OIGNON GRATINEE
| 11.00 |
our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.
CRÊPES
FLORENTINE
| 15.00 |
spinach, béchamel sauce and cheddar cheese.
JEAN-PIERRE
| 16.00 |
broccoli, spinach, sautéed onions, tomato sauce, feta cheese.
ASPERGES
| 17.00 |
asparagus, béchamel sauce and cheddar cheese
MAINS
SMOKED DUCK BREAST
| 29.00 |
served with mixed berry sauce, potatoes and vegetables.
BOEUF BOURGIGNON
| 24.00 |
French beef stew served with rice and vegetables.
GRILLED SALMON FILET
| 26.00 |
served with lemon-butter-dill-caper sauce, rice and vegetables.
POULET À LA PÊCHE
| 24.00 |
chicken breast with a peach-brandy sauce, potatoes and vegetables.
BOUILLABAISE
| 26.00 |
traditional French seafood stew, tomato-Pernod sauce, toasted garlic baguette.
CASSOULET
| 28.00 |
white beans, braised pork belly, spicy pork sausage topped with a leg of duck confit.
LAMB SHANK
| 29.00 |
braised in a merlot-tomato sauce served with potatoes and vegetables.
COQ AU VIN
| 23.00 |
traditional French stew with bone-in chicken, merlot, bacon, pearl onions, carrots, mushrooms potatoes.
DESSERTS
TARTE AU SUCRE
| 8.50 |
traditional Québécois sugar pie.
Gluten Free Vegetarian Favourite* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
