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Takeout
PrintTakeout and delivery menu available Tuesday to Sunday from 4pm to 9pm
STARTERS
TERRINES MAISON
16.00 |
home made pork and cranberry terrine served with craquelins.
CREVETTES
15.00 |
4 shrimp, grilled pineapple, honey-coriander-pineapple-chili sauce.

ESCARGOTS
14.00 |
smothered in a garlic-parsley butter.

SAUMON FUMÉ
16.00 |
smoked salmon with pickled vegetables and craquelins.
SALADE VERTE
9.00 |
mixed greens, cucumber, tomato and sherry vinaigrette.


SALADE CÉSAR
12.00 |
crisp romaine lettuce, garlic-anchovy dressing, parmesan cheese, croûtons.
SALADE CÉSAR AU POULET
24.00 |
Chicken Caesar Salad
SALADE CÉSAR ET SAUMON
24.00 |
Grilled salmon on Caesar Salad
SOUPE À L'OIGNON GRATINÉE
12.00 |
our famous French Onion Soup topped with craquelins and smothered in melted Gruyère cheese.

SALADE PAPILLON
12.00 |
mixed greens topped with diced peppers, asparagus, Swiss cheese, boiled egg and tarragon dressing.
CRÊPES
SAUMON
18.00 |
smoked salmon. caramelized onions, spinach and caper rosée sauce.
FLORENTINE
15.00 |
spinach, béchamel sauce and cheddar cheese.

ST-LAURENT
17.00 |
bacon, cooked apples and cheddar cheese.
DE LA MER
18.00 |
scallops and shrimp in our house tarragon cream sauce.
JEAN-PIERRE
16.00 |
broccoli, spinach, sautéed onions, tomato sauce, feta cheese.

BOURGUIGNON
17.00 |
traditional beef stew
ASPERGES
17.00 |
asparagus, béchamel sauce and cheddar cheese

MAINS
TOURTIÈRE MAISON
26.00 |
traditional Québécois meat pie of seasoned pork and beef, chutney served with potatoes and vegetables.
SMOKED DUCK BREAST
29.00 |
served with mixed berry sauce, potatoes and vegetables.

BOEUF BOURGUIGNON
25.00 |
French beef stew served with rice and vegetables.

GRILLED SALMON FILET
26.00 |
served with lemon-butter-dill-caper sauce, rice and vegetables.

POULET À LA PÊCHE
25.00 |
chicken breast with a peach-brandy sauce, potatoes and vegetables.

BOUILLABAISSE
26.00 |
seafood stew (shrimp, scallops, salmon) tomato-Pernod sauce, toasted garlic baguette.

CASSOULET
28.00 |
white beans, braised pork belly, spicy pork sausage topped with a leg of duck confit.

TUNA STEAK
28.00 |
sesame crusted, seared and served rare, miso-soy sauce served with rice and vegetables.
COQ AU VIN
25.00 |
traditional French stew with bone-in chicken, merlot, bacon, pearl onions, carrots, mushrooms potatoes.

PÂTES AUX FRUITS DE MER
28.00 |
linguini with scallops and shrimp, chili flakes, olive oil and fresh basil.
DESSERTS
POUDING CHÔMEUR
11.00 |
a long-time Papillon favourite!
rich golden cake topped with caramel sauce.
rich golden cake topped with caramel sauce.
MOUSSE AU CHOCOLAT
10.00 |
Belgian chocolate mousse.

TARTE AU SUCRE
10.00 |
traditional Québécois sugar pie.

CHEESECAKE
12.00 |
traditional cheesecake with a blueberry coulis.
CRÈME BRULÉE
12.00 |
Vanilla cream custard topped with a hard layer of caramelized sugar.

You can call directly at 416-367-0303 if you want to pick up at the restaurant.



* Menu items and prices are subject to change without notice and are displayed for informational purposes only.